Herbs And Spices Recipes

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Pita Love Ready Time: 30 Min "Quick, filling, nutritious and delicious! I experimented with this unique pita recipe in college while trying to find a quick and different meal for dinner. Not only is this meal healthy and easy to make, the presentation is impressive! It's easily adaptable to include your favorite ingredients, too."

Pizza Sauce and Dough Ready Time: 2 Hrs "The basic pizza dough and sauce ready and waiting for your favorite toppings!"

Pizza Sauce I Ready Time: 10 Min "The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base."

Pizza Sauce II Ready Time: 10 Min "A wonderful, large amount of pizza sauce for any kind of pizza."

Pizzelles I Ready Time: "You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."

Pizzelles II Ready Time: 35 Min "An thin traditional anise flavored Italian cookie made with a pizzelle iron."

Plantation Ham Cakes Ready Time: 20 Min "A great way to use the leftover Easter ham. I call these Plantation Ham Cakes because they always makes me think of Tara and the food descriptions of succulent baked ham dripping with red eye gravy that always made my mouth water! These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well."

Plum Tomatoes with Balsamic Vinaigrette Ready Time: 10 Min "Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. --Ann Sobotka of Glendale, Arizona"

Polish Sourdough Rye Bread Ready Time: "An old-fashioned sourdough rye bread from my grandmother's 90 year old neighbor! Let the starter rise overnight and make the bread the next day."

Pollo (Chicken) Fricassee from Puerto Rico Ready Time: 6 Hrs 40 Min "This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook."