Herbs And Spices Recipes

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Pickled Garlic Ready Time: 21 Days 1 Hr "These pickled garlic cloves take a long time, but they're easy to make and are a real treat."

Pickled Peaches Ready Time: "These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them."

Pickled Pig's Feet I Ready Time: "This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops."

Pickled Pumpkin Ready Time: 1 Hr 30 Min "Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. 'We like to have this side dish as part of our Thanksgiving feast,' she tells. 'The recipe's a great way to use up any extra pumpkins you might have on hand,' she adds."

Pickled Watermelon Rinds Ready Time: 9 Hrs 45 Min "My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!"

Pina Colada Pork Chops Ready Time: "A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."

Pineapple Cinnamon Stuffed Acorn Squash Ready Time: "Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Pineapple Tarts Ready Time: 1 Hr 15 Min "Delightful little tarts with pineapple filling and a cross on the top."

Pinto Bean Chili Ready Time: 2 Hrs "Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal."

Pita Chips Ready Time: 17 Min "These baked pita chips make a lovely accompaniment to any dip or spread."