Herbs And Spices Recipes

Results: 1641 - 1650 of 2261

Search within Results:

Poppy Seed Rolls Ready Time: 16 Hrs 40 Min "A sweet roll with a creamy poppy seed filling."

Poppy Seed Salad Dressing Ready Time: 5 Min "My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas"

Poppy Seed Spaghettini Ready Time: "Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it."

Poppy Seed Squares Ready Time: 1 Hr "When I came across this unusual appetizer, I just knew I had to try it. Although I prepare these squares every Christmas, no one tires of them. - Jo Baden, Independence, Kansas."

Poppy Seed Sweet Rolls Ready Time: 45 Min "When I don't plan on serving these sweet rolls the same day I prepare them, I tuck them into the freezer. Then I can surprise my family with a batch when they least expect it! --Ruth Stahl, Shepherd, Montana"

Poppy Seed Yeast Bread Ready Time: 3 Hrs 30 Min "Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread."

Poppy's Chocolate Puddin' Pie Ready Time: "Old family recipe for the simplest, best, real pie (or puddin' if you don't feel like making crust)."

Poppyseed Dressing Ready Time: 15 Min "This is a great dressing for a fresh fruit salad. Very tangy and sweet."

Pork and Chicken Adobo Ready Time: 10 Hrs "This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice."

Pork and Pepper Stew Ready Time: 2 Hrs "A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice."