|
Herbs And Spices Recipes
 |
Ready Time: 5 Hrs 50 Min
"The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring."
|
 |
 |
Ready Time: 30 Min
"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, pan fried, then topped with feta cheese. Delicious!"
|
 |
 |
Ready Time: 25 Min
"'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.'"
|
 |
 |
Ready Time: 1 Hr 10 Min
"This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day."
|
 |
 |
Ready Time: 25 Min
"'Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them,' writes Susan Miller from Marion, Illinois."
|
 |
 |
Ready Time: 3 Hrs 20 Min
"This savory recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes."
|
 |
 |
Ready Time: 35 Min
"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."
|
 |
 |
Ready Time: 45 Min
"A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."
|
 |
 |
Ready Time: 9 Hrs 15 Min
"A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!"
|
 |
 |
Ready Time: 1 Hr 45 Min
"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."
|
 |
|
|