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Herbs And Spices Recipes
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Ready Time: 10 Min
"This a great Indian dish. It can be eaten as a snack or it can also be served as a dinner side dish with bread sticks or tortillas."
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Ready Time: 10 Min
"When my garden is at its peak, I love to prepare this refreshing salad using my own tomatoes, cucumbers, radishes, green peppers and mint. Make this wonderful dish ahead to allow the flavors to blend and for added convenience."
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Ready Time: 10 Min
"Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor."
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Ready Time: 10 Min
"I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado"
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Ready Time: 40 Min
"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"
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"The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!"
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Ready Time: 50 Min
"These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well."
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Ready Time: 1 Hr 45 Min
"Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!"
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"This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!"
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Ready Time: 8 Hrs 15 Min
"These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. 'They make a great meal with a side dish of rice,' notes Sharon Morcilio of Joshua Tree, California."
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