Herbs And Spices Recipes

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Mijo's Slow Cooker Shredded Beef Ready Time: 10 Hrs 20 Min "This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."

Mike's Homemade Pizza Ready Time: 1 Hr 30 Min "A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like."

Mild Coconut Tofu Curry Ready Time: 45 Min "This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer."

Mild Curry Powder Ready Time: 2 Min "A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!"

Miller's Marinara Ready Time: 8 Hrs 20 Min "Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!"

Mincemeat/Pumpkin Chiffon Pie Ready Time: "A contrast of tastes."

Mini Cinnamon Cakes Ready Time: "This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat."

Mini Poppy Seed Loaves Ready Time: 35 Min "Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies-- these mini loaves really fit the bill!"

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce Ready Time: 25 Min "This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments."

Mint Buttercream Frosting With Dark Chocolate Glaze Ready Time: "This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too."