Herbs And Spices Recipes

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Martha Washington's Cake Ready Time: "This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds."

Masala Chai Ready Time: 10 Min "This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!"

Matar Pulao with Nuts Ready Time: 1 Hr 10 Min "Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants."

Meal-In-One Salad Ready Time: 25 Min "Interesting combination of seeds, fruits and vegetables with a wonderful vinaigrette dressing."

Mean Old Chili Ready Time: 9 Hrs 15 Min "Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon..."

Mean Woman Pasta Ready Time: 8 Hrs 30 Min "A standard in our home, this one is simple to make and gets better with time."

Meatless Stuffed Peppers Ready Time: 1 Hr 30 Min "This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as delicious as hers."

Medieval Chicken Pie Ready Time: "This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic."

Medieval Custard Pie (Daryoles) Ready Time: 1 Hr 30 Min "A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and is highly popular at feasts in the SCA. Like a sugar cream pie...only better. It can be eaten warm or cool. It takes some careful attention in cooking but is worth the time and trouble. This is a very rich pie...we often cut sixteen slices to the average pie plate, like a cheesecake."

Mediterranean Chicken Ready Time: "Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes."