Herbs And Spices Recipes

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Mexican Rice Pilaf Ready Time: 35 Min "This is a nice, spicy rice dish."

Mexican Spaghetti Sauce Ready Time: 30 Min "This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip."

Mexican Turkey Burgers with Pico de Gallo Ready Time: 30 Min "I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook."

Mexican White Sauce Ready Time: 2 Hrs 15 Min "This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips."

Mexican-Style Goulash Ready Time: 35 Min "'This is among the tastiest and speediest recipes in my collection--and it's my husband's favorite one-pot dish,' comments Maurane Ramsey from Fort Wayne, Indiana."

Microwave Bread and Butter Pickles Ready Time: 30 Min "Want tasty pickles fast? Try this easy microwave method!"

Microwave Classic Chili Ready Time: 30 Min "For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York"

Microwave Sausage and Clam Soup Ready Time: 45 Min "Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup."

Middle Eastern Cumin Meatballs Ready Time: 35 Min "These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice."

Midwest Brisket Ready Time: 13 Hrs "This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."