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Herbs And Spices Recipes

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Lovely Linguine
Ready Time: 30 Min
"This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious."
No Rating
Low-Fat Lemon Poppy Seed Muffins
Ready Time: 45 Min
"I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious."
No Rating
Luscious Chicken Casserole
Ready Time: 55 Min
"This delicious chicken casserole is a favorite of my family and friends. I think it's the combination of flavors in this dish that make it so spectacular. Great served over rice with a nice salad and some good bread."
No Rating
Macaroni and Cheese III
Ready Time:
"A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of ground beef or spicy sausage."
No Rating
Macaroni Salad
Ready Time: 45 Min
"This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too."
No Rating
Macaroons Con Peanut Butter
Ready Time: 30 Min
"No-bake cookies made with cornflakes and peanut butter."
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Mace Cookies
Ready Time:
"Rolled cookies made with ground mace."
No Rating
Mackie's Cream Cheese Mints
Ready Time: 2 Hrs 50 Min
"These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!"
No Rating
Macronatha
Ready Time: 1 Hr 50 Min
"This is my grandson's favorite meal 'in the whole world!' and is modified from my grandmother's recipe. It smells better than anything I've ever cooked!"
No Rating
Make-Believe Middle Eastern Chicken
Ready Time: 30 Min
"A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe."
No Rating
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