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Herbs And Spices Recipes

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Lap Salad
Ready Time: 20 Min
"An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds."
No Rating
Lasooni Murgh (Garlic Flavored Spicy Chicken)
Ready Time: 10 Hrs 40 Min
"This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice. It can be easily done in a vegetarian version by substituting the chicken with potatoes, broccoli, spinach and/or paneer. I garnish it with cilantro leaves and grated cheese."
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Laura's Pickled Garlic
Ready Time: 10 Min
"This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread."
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Lavender Chicken
Ready Time: 40 Min
"Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour blends very well with chicken."
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Lavender Pork Steaks
Ready Time: 45 Min
"Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal."
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Lavosh
Ready Time: 1 Hr 15 Min
"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."
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Layered Eggplant Hamburger Casserole
Ready Time: 1 Hr 40 Min
"Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe."
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Lazygirl's Ground Turkey Stroganoff
Ready Time: 35 Min
"A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles."
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Leek and Meat Fritters
Ready Time: 18 Min
"This is a recipe for Passover that is flavorful and delicious."
No Rating
Lemon and Thyme Lamb Chops
Ready Time: 1 Hr 20 Min
"Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread."
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