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Herbs And Spices Recipes
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Ready Time: 1 Hr 5 Min
"My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas"
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"These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy! They are not, however, a diet food!"
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Ready Time: 1 Hr 15 Min
"This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!"
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"My family loves this, and so do all my guests. They regard it as a special treat, especially for parties."
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Ready Time: 1 Hr
"Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again."
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Ready Time: 15 Min
"My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil"
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Ready Time: 45 Min
"These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. --Kara De la vega of Suisin City, California"
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Ready Time: 1 Hr 20 Min
"I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."
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"This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour."
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Ready Time: 15 Min
"A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute."
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