Herbs And Spices Recipes

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Curry Kabobs Ready Time: 2 Hrs 45 Min "These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare."

Curry Mango Chicken Ready Time: 2 Hrs 15 Min "If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!"

Curry Sauce Ready Time: 1 Hr 55 Min "This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully."

Czech Roast Pork Ready Time: 3 Hrs 30 Min "Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner."

Dad's Kickin' Jamaican Wings, Mon Ready Time: 10 Hrs 25 Min "If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them."

Dad's Orange Cardamom Breakfast Rolls Ready Time: 3 Hrs 20 Min "Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze."

Dad's Pad Thai Ready Time: 25 Min "This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe."

Dad's Spaghetti Western Ready Time: 30 Min "A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce."

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili Ready Time: 2 Hrs 30 Min "My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!"

Danish Cabbage Ready Time: 34 Min "This is a simple cabbage recipe with sour cream my grandmother taught me."