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Herbs And Spices Recipes

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Doug's Killer Sauce
Ready Time: 1 Hr 30 Min
"This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!"
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Drunken Ribs
Ready Time: 10 Hrs 30 Min
"This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"
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Duck Soup (Czarnina)
Ready Time:
"This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation."
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Dulce de Leche
Ready Time: 1 Hr 15 Min
"This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!"
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Dutch Cinnamon Biscuits
Ready Time:
"Tender with a spicy flavor."
No Rating
Eagles Tailgating Burgers
Ready Time: 30 Min
"Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"
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Early Times Mint Julep Recipe
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"Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly."
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Easter Pie
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"This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it!! One egg usually will do, but 2 may be necessary."
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Eastern North Carolina Barbeque Sauce
Ready Time: 3 Hrs 10 Min
"This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork."
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Easy Arroz con Gandules
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"Latin rice and pigeon pea main dish can be made with other peas or beans."
No Rating
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