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Herbs And Spices Recipes
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Ready Time: 1 Hr 30 Min
"This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!"
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Ready Time: 10 Hrs 30 Min
"This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"
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"This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation."
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Ready Time: 1 Hr 15 Min
"This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!"
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"Tender with a spicy flavor."
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Ready Time: 30 Min
"Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"
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"Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly."
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"This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it!! One egg usually will do, but 2 may be necessary."
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Ready Time: 3 Hrs 10 Min
"This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork."
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"Latin rice and pigeon pea main dish can be made with other peas or beans."
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