Herbs And Spices Recipes

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English Saffron Bread Ready Time: 2 Hrs 30 Min "The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread."

Erick's Deep Fried Rosemary Turkey Ready Time: 1 Hr 25 Min "This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird"

Esther's Christmas Cookies Ready Time: 1 Hr "I make these every year and tuck them into Christmas baskets for friends and neighbors! Make sure you have a full day to bake as this makes loads of cookies!"

Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo) Ready Time: 35 Min "This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first made this for a school project in junior high."

European Black Bread Ready Time: 3 Hrs 5 Min "This is a black bread recipe for bread machines."

European Muesli Ready Time: 2 Hrs 20 Min "I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt."

Exotic Indian Cabbage Ready Time: 40 Min "Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables."

Exotic Salad Ready Time: 15 Min "This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!"

Ez's Slow Cooker Hot Chili Ready Time: 2 Hrs 10 Min "This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy."

Fabulous Chicken Roses Ready Time: 2 Hrs 30 Min "These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce, and they are so tasty!"