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Herbs And Spices Recipes
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"Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired."
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"This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart."
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Ready Time: 1 Hr 5 Min
"A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors."
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Ready Time: 1 Hr 20 Min
"The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana"
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Ready Time: 1 Hr 20 Min
"Saffron, orange rind and coriander seed make plain millet plain no more!"
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Ready Time: 10 Min
"This is a very tasty homemade French dressing."
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Ready Time: 30 Min
"One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them."
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Ready Time: 3 Hrs 5 Min
"This a wonderful herbed, cheese bread to serve with soup."
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Ready Time: 30 Min
"This salad has fresh tomato, cucumber, onion, green pepper and herbs."
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Ready Time: 25 Min
"'I first made these crispy strips for a special family night at our church,' recalls field editor Nancy Johnson of Laverne, Oklahoma. 'Most of them were snapped up before dinner!'"
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