Herbs And Spices Recipes

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Garlic Pasta Ready Time: 30 Min "Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs."

Garlic-Cheese Flat Bread Ready Time: 20 Min "In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping."

Garlic-Tarragon Cream Sauce Ready Time: 30 Min "A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters."

Gaucho Casserole Ready Time: 30 Min "'When our daughters graduated from college, my husband and I made recipe books for their closest friends,' says Dianne Hennis of King George, Virginia. 'This dish was a big hit.'"

General Tsao's Chicken Ready Time: 50 Min "An Asian chicken recipe without the typical oriental taste. This recipe was voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine, as prepared by Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it slightly, and it goes great over white rice as a main dish for any number of people."

George's Greek Fried Chicken Ready Time: 30 Min "Delicious fried chicken the way the Greeks make it. Very tasty. You'll want more. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt."

Georgia Barbeque Sauce Ready Time: 15 Min "Great on chicken with onions wrapped in tin foil!"

Georgia Spiced Peaches Ready Time: "This is an old, old recipe from relatives in Georgia."

German Anise Christmas Cookies (Springerle) Ready Time: "This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies"

German Red Cabbage Ready Time: 1 Hr 30 Min "If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!"