Herbs And Spices Recipes

Results: 981 - 990 of 2261

Search within Results:

Gingered Garlic Shrimp Ready Time: 20 Min "'Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish,' notes Rebecca Baird of Salt Lake City, Utah."

Gkai Kamin Ready Time: "This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare , it is a good recipe for a working woman. Good compliment for papaya salad."

Glasser's Greek Marlin Ready Time: 35 Min "Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese."

Glazed Cinnamon Biscuits Ready Time: 40 Min "'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin."

Glazed Mint Brownies Ready Time: 45 Min "'I love taking these rich minty bars to a ladies luncheon,' comments Diana Conner of Wichita, Kansas. 'The women always think I've worked so hard to make these layered brownies when they're so easy!'"

Glogg Ready Time: 25 Min "A strong spiced wine of Scandinavian origins. Drink in small quantities."

Glogg Ready Time: 1 Hr 30 Min "A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional."

Glogi Ready Time: 15 Min "A spicy Christmas drink from Scandinavia."

Gluehwein Ready Time: 45 Min "Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve."

Gnocchi in Fontina Sauce Ready Time: 20 Min "Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness."