Herbs And Spices Recipes

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Fennel Seed Wheat Bread Ready Time: 45 Min "'I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different,' explaines Charlotte Kidd, LaGrange, Ohio. 'The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes.'"

Fereni Starch Pudding Ready Time: "A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste."

Feta Cheese with Basil Salad Ready Time: 30 Min "This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish."

Feta Pesto Ready Time: 5 Min "This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!"

Feta Tomato-Basil Fish Ready Time: 20 Min "Alicia Szeszol relies on her husband for the main ingredient in this fuss-free dish. 'He fills our freezer after his summer fishing trip,' she reports from Lindenhurst, Illinois."

Fettuccine with Garlic Herb Butter Ready Time: 20 Min "This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired."

Fettuccini with Basil and Brie Ready Time: 1 Hr 35 Min "Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold."

Fettuccini with Salsa Cruda and Feta Ready Time: 20 Min "A delicious summer pasta dish."

Fideo Ready Time: 21 Min "This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish."

Fideo (Mexican Spaghetti) Ready Time: 40 Min "A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)"