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Herbs And Spices Recipes
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Ready Time: 30 Min
"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."
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Ready Time: 1 Hr 20 Min
"Makes a great veggie main meal!"
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Ready Time: 1 Hr
"My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this."
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Ready Time: 30 Min
"The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage."
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Ready Time:
"Best if eaten the same day it is made."
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Ready Time: 1 Hr 30 Min
"A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."
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Ready Time: 40 Min
"This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!"
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Ready Time: 30 Min
"This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!"
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Ready Time: 1 Hr
"Easy, flavorful and delicious. Kids love it!"
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Ready Time: 55 Min
"'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.'"
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