Herbs And Spices Recipes

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Creamy Succotash with Bacon, Thyme & Chives Ready Time: "If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops."

Creamy Thyme Spread Ready Time: 10 Min "Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. 'A neighbor who has an herb garden gave me the recipe,' Mary writes. 'It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party.'"

Creamy Tomato-Basil Soup Ready Time: 55 Min "Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!"

Creamy Turnip With Paprika Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Creamy Vegetable Soup Ready Time: "This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."

Creamy Zucchini with Linguine Ready Time: 50 Min "A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. Don't skimp on the olive oil."

Creme de Menthe Cake II Ready Time: 1 Hr 5 Min "This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together."

Creme de Menthe Chocolate Chip Cookies Ready Time: 20 Min "This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!"

Crisp Anise Seed Butter Cookies Ready Time: 1 Hr "My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds. "

Crisp Caraway Twists Ready Time: 30 Min "This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches."