Holiday Cooking Recipes

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Baked Zesty Carrots Ready Time: 30 Min "Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!"

Baker's Clay Ready Time: "This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree."

Banana Fruit Mini Loaves Ready Time: 45 Min "Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine."

Banana Oatmeal Bread Ready Time: "This is an old family recipe, and it is very moist!"

Banana Sour Cream Bread Ready Time: 1 Hr 10 Min "I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well."

Banana Split Pie Ready Time: 1 Hr 30 Min "This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Banbury Tarts Ready Time: 40 Min "Deliciously old-fashioned, these tempting tarts are a 'must' for Santa's Christmas Eve cookie plate."

Barbecue Muncher Mix Ready Time: 1 Hr 10 Min "Looking for a twist on standard party mix? My family enjoys this barbecue-seasoned snack at Christmas and throughout the year. It also makes a nice addition to a holiday gift basket. --Mrs. Dean Holmes, Altamont, Kansas"

Basic Bread Stuffing Ready Time: "This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Basic Yankee Bread Stuffing Ready Time: 30 Min "This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."