HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Holiday Cooking Recipes

Results: 111 - 120 of 461 Search within Results:
Basil Cheddar Scones
Ready Time: 40 Min
"Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce."
No Rating
Bat Cupcakes
Ready Time: 30 Min
"I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!"
No Rating
Best Buckwheat Pancakes
Ready Time: 15 Min
"These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."
No Rating
Best Ever Cheese Fudge
Ready Time:
"Processed cheese food makes this the creamiest fudge ever."
No Rating
Best Pickled Eggs in all of Ottawa
Ready Time:
"This is a nice and easy recipe, however it requires using a couple preserving jars."
No Rating
Big M's Grilled Orange Lamb Kabobs
Ready Time: 1 Day 1 Hr
"Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"
No Rating
Black Cat Cookies
Ready Time: 35 Min
"Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and red-hots. --Kathy Stock, Levasy, Missouri"
No Rating
Black Forest Waffles
Ready Time: 30 Min
"With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort."
No Rating
Black Walnut Pound Cake
Ready Time: 1 Hr 40 Min
"I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!"
No Rating
Blenty of Blintzes
Ready Time: 1 Hr 15 Min
"It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman."
No Rating
/html>