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Holiday Cooking Recipes

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Cheeseball II
Ready Time:
"A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers."
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Cheesy Hash Brown Bake
Ready Time: 50 Min
"This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas"
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Cheesy Potatoes II
Ready Time: 40 Min
"These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner."
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Cheesy Rosemary Potatoes
Ready Time: 1 Hr 20 Min
"Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful."
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Cherries and Chocolate Fudge
Ready Time: 2 Hrs 13 Min
"Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans."
No Rating
Cherry Almond Caramel Apple Explosion
Ready Time:
"Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza."
No Rating
Cherry Blossom Fudge
Ready Time: 2 Hrs 15 Min
"This is so easy and it will disappear fast!"
No Rating
Cherry Meringue Pie
Ready Time: 35 Min
"People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special."
No Rating
Cherry Spice Cake
Ready Time: 35 Min
"An elegant three layer cake that is moist and spicy and frosted with a delicious cream cheese frosting. This is a family favorite at Christmas in our household! I cut red and green candied cherries in half and decorate the top in a wreath pattern."
No Rating
Chess Pie
Ready Time: 1 Hr 5 Min
"This is a very old southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth."
No Rating
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