Holidays And Events Recipes

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Eggnog II Ready Time: 12 Hrs 15 Min "An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome."

Eggnog Pancakes Ready Time: 20 Min "During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas"

Eggnog Pancakes Ready Time: 20 Min "You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to."

Eggnog Pie with Rum Ready Time: "This is an OLD recipe for eggnog pie . The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or a Pecan Nut Crust is delightful. Boiling the rum before adding to the recipe will remove almost all the alcohol. This really is an easy pie to make, and once you get the hang of it you can just about make it with your eyes closed! I guarantee rave reviews at Thanksgiving or Christmas!"

Eggnog Pound Cake Ready Time: 1 Hr 5 Min "A flavorful blend of eggnog and nutmeg makes this cake a natural holiday favorite. It uses a convenient boxed mix base."

Eggnog Pound Cake Ready Time: 1 Hr 40 Min "A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!"

Eggnog Quick Bread Ready Time: 1 Hr 10 Min "This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff."

Eggnog Thumbprints Ready Time: 1 Hr "Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum."

Eggplant Mixed Grill Ready Time: 2 Hrs 30 Min "A super yummy way to grill veggies."

Eggplant Omelet Dip Ready Time: 1 Hr "Delicious dip to serve as an appetizer with pita bread or tortillas, or as a brunch meal! All you need is an eggplant, a tomato, garlic, and a couple of eggs!"