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Holidays And Events Recipes
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"This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."
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Ready Time: 40 Min
"Sealed inside a golden crust is a delicious special delivery-- a fudgy walnut filling that's almost like a brownie. These cookies are like two treats in one."
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Ready Time: 1 Hr 25 Min
"This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird"
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Ready Time: 1 Hr 20 Min
"It's a family tradition to have this potato casserole at Christmas, Easter, birthday parties...any time our family gets together. Mom always makes it, and we all look forward to it. A family gathering without it would not be complete. --Janaan Cunningham"
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Ready Time: 15 Min
"This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches."
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Ready Time: 1 Hr
"I make these every year and tuck them into Christmas baskets for friends and neighbors! Make sure you have a full day to bake as this makes loads of cookies!"
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Ready Time: 35 Min
"This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first made this for a school project in junior high."
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Ready Time: 1 Hr 5 Min
"A tangy European style dipping sauce for french fries."
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Ready Time: 2 Hrs 20 Min
"I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt."
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Ready Time: 3 Hrs
"A family tradition for over 70 years, this recipe has ruined me for all other dressing. I can't eat anyone else's! Serve with giblet gravy."
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