Holidays And Events Recipes

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Fat Boy Nacho Cheese Dip Ready Time: 30 Min "My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day."

Favorite Lentil Soup Ready Time: 40 Min "Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley."

Favorite Old Fashioned Gingerbread Ready Time: "This is everyone's holiday favorite, even the busy cook's, because it is so easy to make. Originally submitted to CakeRecipe.com."

Feather-Light Muffins Ready Time: 45 Min "Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. -- Sonja Blow, Groveland, California"

Featherlight Scones Ready Time: 30 Min "'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds."

Fereni Starch Pudding Ready Time: "A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste."

Festive Beef Tenderloin Ready Time: 25 Min "Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon."

Festive Cheese Bites Ready Time: 35 Min "Over the years, these buttery cheese treats have been a handy standby at our house. I often have some extra batches in the freezer that I can pop in the oven whenever company comes calling. Usually guests are reluctant to take the last one on the tray, but not these!"

Festive Chicken Ready Time: 30 Min "Moist golden chicken breasts are dressed up for the holidays in this special dish from field editor Rebecca Baird of Salt Lake City, Utah. Perched on a bed of sauteed spinach, the chicken is topped with a tangy cranberry, orange and pecan sauce."

Festive Corn Ready Time: 20 Min "For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce."