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Fancy Franks Ready Time: 20 Min "This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler."

Fancy French Beans Ready Time: 25 Min "When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. 'Water chestnuts, bean sprouts and almonds add crunch,' she says. 'If you'd like the mixture a little creamier, use only 4 teaspoons of flour.'"

Fancy Hamburgers Ready Time: 25 Min "Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!"

Fanny the Fish Ready Time: "Directions on how to cut a fish from any 9" square cake."

Fantastic Mexican Dip Ready Time: 30 Min "This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy."

Fantasy Fudge in a Cloud Ready Time: 4 Hrs 15 Min "Rich, white chocolate infused cream cheese clouds; layered with buttery yellow cake, bananas, cherries, and toasted pecans; smothered with fudge topping and whipped cream. This is a fudge sundae at its best! Better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended."

Farikal Ready Time: 4 Hrs "This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."

Farmer's Ranch Potatoes Ready Time: 1 Hr 15 Min "I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter."

Fast and Easy French Onion Dip Ready Time: 10 Min "Potato chips are extra yummy after an encounter with this creamy onion dip."

Fast Apple Rhubarb Pie Ready Time: "Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream."