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Fried Irish Soda Farls
Ready Time: 8 Min
"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."
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Fried Pumpkin
Ready Time:
"Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating."
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Fried Sausage Grits
Ready Time: 35 Min
"My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original."
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Fried Soft-Shell Crab
Ready Time: 35 Min
"These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food."
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Fried Wild Turkey
Ready Time: 1 Minute
"Southern-fried turkey with all the trimmings!"
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Friendship Tea
Ready Time: 10 Min
"This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!"
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Frijoles a la Charra
Ready Time: 5 Hrs 15 Min
"This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck."
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Frijoles III
Ready Time: 5 Hrs 10 Min
"I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe."
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Frog Eye Salad
Ready Time: 14 Hrs 5 Min
"A frog eye pasta salad with coconut and marshmallows."
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Frost on the Pumpkin
Ready Time: 40 Min
"I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness."
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