Holidays And Events Recipes

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French Ham Cheese and Egg Fondue Casserole Ready Time: 10 Hrs "This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!"

French Onion Dip From Scratch Ready Time: 25 Min "Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!"

French Peas Ready Time: 15 Min "This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!"

French Potato Salad Ready Time: 13 Hrs 50 Min "The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good vegetable oil. Serve on lettuce lined plates for an attractive presentation."

Fresh 'n' Fruity Salad Ready Time: "A light dressing brings out the refreshing fruit flavors in this cool salad that's delightful in warm weather."

Fresh Apple Cake Ready Time: "This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts."

Fresh as a Daisy Spring Salad Ready Time: 20 Min "A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair. Be sure to use the white daisies with yellow centers, and make sure they are pesticide free."

Fresh Berry Coffeecake Ready Time: 1 Hr 10 Min "You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor."

Fresh Berry Pie Ready Time: "A favorite at our house. This is also fantastic made with blackberries."

Fresh Cherry Crisp Ready Time: 1 Hr "A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used."