Holidays And Events Recipes

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Freak'n Good Ribs Ready Time: 10 Hrs 30 Min "Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs."

Freckled Butterhorn Rolls Ready Time: 45 Min "From the time they were old enough to talk, my two kids told me these rolls looked like they had freckles. The name stuck."

Freezer Berry Jam Ready Time: 30 Min "'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'"

French Buttercream Frosting Ready Time: "This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family."

French Cafe Summer Salad Ready Time: 1 Hr 50 Min "It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese."

French Chocolate Coffee Cake Ready Time: 1 Hr 10 Min "My mom always made this coffee cake as a special treat for us on Christmas morning. And my family loves the rich fudgy filling just as much as we did back then."

French Cookies (Belgi Galettes) Ready Time: 16 Min "French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe."

French Crepes Ready Time: 35 Min "A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream."

French Egg and Bacon Sandwich Ready Time: 20 Min "French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired."

French Green Bean Stuffing Ready Time: 1 Hr 10 Min "The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing."