Holidays And Events Recipes

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Flatlander Chili Ready Time: 1 Hr 45 Min "Easy to make, great anytime, and always a favorite."

Flavored Cappuccino Mix Ready Time: 10 Min "Great mix - the powdered milk, sugar and creamer can be separated from the coffee and placed in a jar for a gift. Use any flavor of powdered non-dairy creamer to further flavor your cappuccino mix. Vary the amount of coffee granules to your taste. "

Flavorful Coleslaw Ready Time: 20 Min "Whenever I saw my mother mixing up a big bowl of coleslaw, I knew she was expecting a houseful of guests to share our meal. Those were always exciting times for me since I loved company! Besides, this slaw was one of my favorite treats at any time."

Flavorful Flank Steak Ready Time: 20 Min "'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'"

Flavorful Mexican Mole Ready Time: 55 Min "I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like."

Flavorful Rice Dressing Ready Time: 50 Min "My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin"

Flip Flop Grilled Chicken Ready Time: 45 Min "This is a tasty way to make chicken. Just add the good stuff!"

Floating Island Punch Ready Time: 10 Min "Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands."

Florentine Pasta Salad Ready Time: 25 Min "Quick and easy hot teriyaki salad with wilted spinach."

Floret Cheese Strudel Ready Time: 50 Min "This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. --Bonnie Zaparinuk, Whitehorse, Yukon Territory"