Holidays And Events Recipes

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Four Fruit Pie Ready Time: "A Delicious Family Favorite Pie"

Fourth of July Bean Casserole Ready Time: 1 Hr 20 Min "The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana"

Fourth of July Ice Cream Cake Ready Time: 20 Min "This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice. --Anne Scholovich, Waukesha, Wisconsin"

Fourth of July Jell-O Ready Time: 15 Min "'With six children, I'm always looking for wholesome quick recipes,' shares Mabel Yoder of Bonduel, Wisconsin. 'This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl.'"

Fra Diavolo Sauce With Pasta Ready Time: 1 Hr "This sauce includes shrimp and scallops, best served with linguine pasta."

Fragrant and Healthy Carrot Cake Ready Time: 1 Hr 25 Min "This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake."

Fraisier Ready Time: 37 Min "My cake is very difficult to make but in the end it turns out very beautiful. Garnish with a sprinkling of confectioners' sugar. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Francisco's Blender Salsa Ready Time: 5 Min "This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."

Frank's Famous Barbeque Sauce Ready Time: 5 Min "Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!"

Franks in Peanut Butter and Chutney Ready Time: "The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating."