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Giant Stuffed Picnic Burger
Ready Time: 30 Min
"Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. 'It's a great alternative to regular burgers,' she remarks."
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Giblet Gravy I
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"My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey."
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Giblet Gravy II
Ready Time: 30 Min
"This old fashioned giblet turkey gravy recipe is very easy to prepare."
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Ginger Bars
Ready Time: 30 Min
"We always had dessert when we visited my grandparents' farm, and this was one of our favorites. During harvesttime, my brothers and sisters and I would take this or another dessert out to the field for the workers."
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Ginger Drop Cookies
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"These soft spice cookies have wonderful old-fashioned goodness."
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Ginger Muffins
Ready Time: 35 Min
"For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample."
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Ginger Snaps II
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"These cookies are no fail and taste so good!"
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Ginger Veggie Stir-Fry
Ready Time: 20 Min
"Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. 'I created this colorful combination from the last remaining items in our refrigerator before a long vacation,' says Jennifer Maslowski, New York, New York."
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Ginger Yeast Muffins
Ready Time: 40 Min
"These feather-light muffins are loaded with the old-fashioned flavor of ginger. They're best enjoyed the same day they're made. --Geneva Wood, Granada, Minnesota"
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Ginger-Glazed Chicken
Ready Time: 55 Min
"When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite."
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