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Holidays And Events Recipes
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Ready Time: 45 Min
"My grandmother first made this gingerbread over 100 years ago. It was inexpensive, and the ingredients were always on hand. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream!"
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"These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup."
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Ready Time: 1 Hr 5 Min
"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."
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Ready Time: 2 Hrs 11 Min
"These lightly spiced fellows are great to munch on. Punch a hole in the cutout shapes before baking and use the sturdy cookies as tree ornaments, too."
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"These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree."
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Ready Time: 35 Min
"In Selma, Alabama, Shannon Sides drizzles an easy orange sauce over homemade gingerbread for an old-fashioned holiday dessert. Cut just the number of squares needed, so you can use the extra cake to make the two change-of-pace gingerbread treats on this page."
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"This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies."
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"A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting."
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"These are gingerbread people."
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"Gingerbread baked in a microwave."
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