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Glazed Chicken Wings
Ready Time: 1 Hr 5 Min
"'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'"
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Glazed Corned Beef
Ready Time: 3 Hrs 10 Min
"This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling"
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Glazed Cranberry Carrots
Ready Time: 25 Min
"Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio"
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Glazed Dijon Carrots
Ready Time: 20 Min
"I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!"
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Glazed Fruit Bowl
Ready Time: 30 Min
"This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. --Christine Wilson, Sellersville, Pennsylvania"
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Glazed Ham
Ready Time: 8 Hrs 40 Min
"A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."
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Glazed Lemon Bread
Ready Time: 1 Hr 10 Min
"My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season."
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Glazed Lemon Muffins
Ready Time: 50 Min
"Offer these at Christmas-- and watch folks come back for more! The topping and glaze complement the lemony muffin."
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Glazed Meatballs
Ready Time: 45 Min
"Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario."
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Glazed Mint Brownies
Ready Time: 45 Min
"'I love taking these rich minty bars to a ladies luncheon,' comments Diana Conner of Wichita, Kansas. 'The women always think I've worked so hard to make these layered brownies when they're so easy!'"
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