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Holidays And Events Recipes
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Ready Time: 2 Hrs 15 Min
"This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavour of ice cream on the planet."
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"Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!"
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Ready Time: 15 Min
"This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal."
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Ready Time: 5 Min
"'With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills,' says Gayle Lewis of Yucaipa, California. 'I like to serve it with Mexican and Italian foods.'"
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Ready Time: 50 Min
"This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years."
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Ready Time: 30 Min
"You'll easily impress guests with this dessert. It takes some time to prepare, but the rave reviews I receive make it all worth it. --Peg Atzen, Hackensack, Minnesota"
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Ready Time: 15 Min
"Country Woman's Test Kitchen developed this pretty, refreshing salad, which pairs well with roasted meats and poultry. The avocado, red onion and garlic-mustard dressing complement the tart fruit beautifully."
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"This pie has a light and refreshing mint flavor."
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Ready Time: 15 Min
"Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee"
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Ready Time: 15 Min
"You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes."
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