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Great Chicken Marinade
Ready Time: 8 Hrs 15 Min
"I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it."
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Great Easter Appetizer
Ready Time: 25 Min
"Delicious! No egg yolks. Great idea for leftover eggs and ham!"
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Great Grandad's Sugar Cookies
Ready Time: 1 Hr 10 Min
"This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. To make sour milk, add a teaspoon of vinegar to regular milk, and let stand for 5 minutes."
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Great Grandma's Bread Stuffing
Ready Time:
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."
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Great Pumpkin Dessert
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"This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."
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Great Start Crab Dip/Spread
Ready Time: 8 Hrs 10 Min
"This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!"
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Grecian Lamb Caesar Salad
Ready Time: 40 Min
"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
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Greek Bifteki
Ready Time: 45 Min
"A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"
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Greek Burgers
Ready Time:
"My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Aoli sauce is the perfect condiment for lamb burgers. I cheat a little, and just mix together minced garlic and prepared mayo."
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Greek Chicken
Ready Time: 8 Hrs 45 Min
"A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread."
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