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Holidays And Events Recipes
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Ready Time: 1 Hr 13 Min
"Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!"
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"These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic."
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Ready Time: 1 Hr 20 Min
"A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one."
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Ready Time: 1 Hr
"An excellent cold salad that is great by itself, or as a side dish."
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Ready Time: 15 Min
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
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Ready Time: 1 Day 35 Min
"This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style."
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Ready Time: 10 Min
"'My German father-in-law loves to vacation in Greece,' relates Jerry Lappin of Garden City, Kansas. 'After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread.'"
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Ready Time: 30 Min
"'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob."
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Ready Time: 4 Hrs 45 Min
"This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine."
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Ready Time: 25 Min
"Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"
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