Holidays And Events Recipes

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Grilled Ginger-Peanut Pork Tenderloin Ready Time: 8 Hrs 30 Min "Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"

Grilled Greek Chicken Kabobs Ready Time: 40 Min "Chicken marinates in a tangy mixture of Greek dressing and mayonnaise before being skewered onto kabobs and grilled."

Grilled Halibut II Ready Time: 2 Hrs 20 Min "Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill."

Grilled Italian Zucchini Ready Time: 6 Hrs 30 Min "Grilled zucchini with Italian seasonings, easy to make and simply great tasting!"

Grilled Kingfish Ready Time: 3 Days 3 Hrs "I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel."

Grilled Lamb with Brown Sugar Glaze Ready Time: 1 Hr 25 Min "Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."

Grilled Lemon Chicken Ready Time: "Strips of chicken marinated in a spicy lemon yogurt sauce are threaded onto skewers and grilled. Try this tangy chicken recipe at your next barbecue."

Grilled Mahi Mahi Ready Time: 55 Min "This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot."

Grilled Marinated Salmon Ready Time: 1 Hr 45 Min "My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad."

Grilled Mexican Steak Ready Time: 1 Day 20 Min "This is a great way to serve skirt or flank steak. The two day marinade is worth the wait."