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Holidays And Events Recipes
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Ready Time: 3 Hrs 20 Min
"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."
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Ready Time: 2 Hrs 50 Min
"This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry."
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Ready Time: 2 Hrs 25 Min
"This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly."
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Ready Time: 1 Hr 10 Min
"Looking for a twist on standard party mix? My family enjoys this barbecue-seasoned snack at Christmas and throughout the year. It also makes a nice addition to a holiday gift basket. --Mrs. Dean Holmes, Altamont, Kansas"
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Ready Time: 4 Hrs 10 Min
"'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'"
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Ready Time: 45 Min
"A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds."
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Ready Time: 1 Hr 20 Min
"Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm."
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Ready Time: 3 Hrs 15 Min
"Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in the family for years. --Pat Lemmer, Greenville, Ohio"
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Ready Time: 1 Hr 50 Min
"Chicken baked in a home made barbecue sauce. Very easy. Very good."
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Ready Time: 1 Hr 40 Min
"This recipe was passed down to me from my Italian grandmother."
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