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Holidays And Events Recipes
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Ready Time: 8 Hrs 15 Min
"Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips."
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Ready Time: 1 Hr 30 Min
"This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him."
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Ready Time: 10 Min
"Easy to make vinaigrette dressing especially good with summer salads."
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Ready Time: 4 Hrs 40 Min
"This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."
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Ready Time: 30 Min
"I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!"
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Ready Time: 4 Hrs 5 Min
"These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water."
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"Chicken is marinated in a tropical blend of citrus, rum and spice before being grilled to crispy golden perfection. Try this recipe at your next cook-out."
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"Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used."
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Ready Time: 4 Hrs 15 Min
"This is a wonderful bbq chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza."
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Ready Time: 9 Hrs
"This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge."
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