Holidays And Events Recipes

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Bob Evans® Au Gratin Potatoes Ready Time: 55 Min "This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter."

Bocconcini Salad Ready Time: 15 Min "Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."

Boiled Chicken Ready Time: 1 Hr 40 Min "A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."

Boiled Custard Ready Time: "My mom and I always enjoyed preparing this recipe together during the holidays."

Boiled Custard I Ready Time: "This is a very simple and delicious homemade, vanilla custard."

Boiled Custard II Ready Time: "My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon."

Boiled Fruit Cake Ready Time: 1 Hr 45 Min "This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!"

Boiled Fruitcake Ready Time: 2 Hrs 40 Min "This recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. If mixed spice is unavailable, substitute with a pinch each of cinnamon, coriander, cloves, nutmeg, and ginger."

Bold Vegan Chili Ready Time: 4 Hrs 20 Min "So bold, even a meat eater wont care that it's meatless!"

Bologna Salad Sandwich Spread I Ready Time: 2 Hrs 40 Min "A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."