Holidays And Events Recipes

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Boudreaux's Zydeco Stomp Gumbo Ready Time: 2 Hrs "Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"

Bourbon Balls II Ready Time: "A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve."

Bourbon Candy Apples Ready Time: 30 Min "Bourbon adds a rich flavor to these hand dipped caramel apples."

Bourbon Street New York Strip Steak Ready Time: 3 Hrs 25 Min "Delicious sweet grilled steak that will have your friends and family begging for more."

Bow Tie Cabbage Salad Ready Time: 15 Min "Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois"

Bow Tie Medley Ready Time: 30 Min "This is a great recipe for a vegetarian pasta dish full of flavor."

Braised Lamb Shank with Vegetables Ready Time: 2 Hrs 30 Min "Lamb shanks braised and cooked with potatoes, carrots and onion."

Braised Lamb Shanks Ready Time: 3 Hrs 20 Min "Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini."

Braised Lemon Pheasant Ready Time: 1 Hr 40 Min "The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!"

Braised Pheasant Ready Time: 1 Hr 20 Min "A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."