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Cabbage Rolls Ready Time: 2 Hrs 30 Min "This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well."

Cabbage Rolls III Ready Time: 1 Hr 50 Min "These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream."

Cabbage Salad Ready Time: 10 Min "'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says."

Cabbage-Tomato Pasta Toss Ready Time: 20 Min "Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree."

Cadillac Pimento Cheese Ready Time: 15 Min "My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!"

Caesar Chicken Potato Salad Ready Time: 30 Min "Here in Texas, we seem to have summer year-round. So quick-to-fix dishes like this that get you in and out of the kitchen are popular. --Sarita Johnston, San Antonio, Texas"

Caesar Hot Artichoke Dip Ready Time: 50 Min "Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables."

Cajun Appetizer Meatballs Ready Time: 1 Hr "This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated."

Cajun Baked Catfish Ready Time: 20 Min "This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman"

Cajun Barbecued Chicken Ready Time: 3 Hrs 45 Min "Finally, I can contribute my own original recipe! I created this when I bought some marinated chicken at the deli and they would not divulge their recipe; I experimented and came up with an even better one! It IS original and it IS good!"