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Cajun Shrimp with Potatoes Ready Time: 40 Min "'This is a quick-and-easy version of a seafood-stuffed baked potato,' explains Angelique Schultz from her home in Denham Springs, Louisiana. 'Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more.'"

Cajun Spaghetti Ready Time: "This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!"

Cajun Spice Mix Ready Time: 5 Min "You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."

Cajun Spiced Chicken Ready Time: "A zippy and simple chicken dish that always delights those with adventurous taste buds. Great served with wild rice and corn on the cob!"

Cajun Style Corn Soup Ready Time: "Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."

Cajun Style Meatloaf Ready Time: 1 Hr 20 Min "This is meatloaf with some kick! The seasonings really bring out the flavor of the meat."

Cajun Sweet Dough Ready Time: 15 Min "Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling."

Cajun Wild Rice Ready Time: 55 Min "This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!"

Cajun-Style Catfish Ready Time: 20 Min "These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York."

Cake Balls Ready Time: 1 Hr 10 Min "This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores."