Main Dish Recipes

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1-2-3 Vegetable Chili Ready Time: 25 Min "A delicious, satisfying recipe that the whole family will enjoy."

15-Minute Marinated Chicken Ready Time: 30 Min "Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others."

4-H Corn Special Ready Time: 45 Min "Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'"

A Farewell to Basil Fettuccine Ready Time: "I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!"

A Firefighter's Meatloaf Ready Time: 1 Hr 30 Min "Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."

A Good Barbeque Sauce Ready Time: 35 Min "A quick easy and tasty sauce recipe. Use it on ribs, chicken or what ever your heart desires!"

A Little Bit of Everything Ready Time: 1 Hr 45 Min "Spicy, with the tang of vinegar, lots of garlic and a very full flavor."

A Plus Fair Corn Dogs Ready Time: 19 Min "Make your own corn dogs just like at the fair with this rich buttermilk corn batter."

A Potato Salad Sandwich Ready Time: 5 Min "This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad."

A Simply Perfect Roast Turkey Ready Time: 4 Hrs 30 Min "Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing."