Main Dish Recipes

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Ajo Blanco con Uvas Ready Time: 1 Hr "This is a cold, garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course, you have access to fresh almonds. Variation: Use a medium sized yellow melon instead of grapes, sliced into finger sized pieces. Reduce garlic to 3 cloves, don't toast the breadcrumbs and use 1/2 lb. ice, delete the water."

Alabama Pulled Pig Ready Time: 1 Day 12 Hrs "Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings."

Alaskan BBQ Salmon Ready Time: 27 Min "Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

Alaskan Chocolate Scrambled Eggs Ready Time: 15 Min "It's difficult to find a good breakfast diner along East Coast Alaska, so the locals share an easy little chocolate egg recipe to spice up your morning! Add shredded cheese if desired, and serve with toast for a good morning meal!"

Alaskan Halibut Lasagna Ready Time: 1 Hr 15 Min "I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska"

Alice Chicken Ready Time: 1 Hr 20 Min "Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!"

All American Roast Beef Ready Time: 1 Hr 5 Min "This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees."

All Protein Meatloaf Ready Time: 50 Min "This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!"

All-Star Veggie Burger Ready Time: 30 Min "Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference."

Alligator in Garlic-Wine Sauce Ready Time: 1 Hr 30 Min "Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta."