Main Dish Recipes

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A-1 Chicken Soup Ready Time: 2 Hrs "A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"

Aaron's Missouri Burger Ready Time: 25 Min "This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."

Abby's Chicken Rollatini Ready Time: 45 Min "Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine."

Absolutely Awesome BBQ Sauce Ready Time: 55 Min "I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!"

Absolutely Fabulous Portobello Mushroom Tortellini Ready Time: 25 Min "Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests."

Acapulco Chicken Ready Time: 25 Min "Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired."

Adele's Summer Special Ready Time: 2 Hrs 20 Min "I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad."

Adobo Chicken with Ginger Ready Time: 1 Hr "This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice."

Adobo Sirloin Ready Time: 2 Hrs 30 Min "Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"

Ajiaco (Beef and Pepper Stew) Ready Time: 1 Hr "This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."