Main Dish Recipes

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Crab and Swiss Melts Ready Time: 20 Min "Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad."

Crab Brunch Casserole Ready Time: 1 Hr 15 Min "A delicious casserole - elegant enough for a Sunday brunch!"

Crab Casserole Ready Time: 1 Hr 5 Min "Creative, and to my tastebuds, delicious."

Crab Couscous Salad Ready Time: 30 Min "You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket."

Crab Crusted Grouper Ready Time: 40 Min "A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well."

Crab Hash With Old Bay & Basil Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Crab Pitas Ready Time: 5 Min "This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley."

Crab Quiche Ready Time: 45 Min "Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for."

Crab Quiche Ready Time: 1 Hr "My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!"

Crab Quiche Bake Ready Time: 40 Min "'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet."