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Creamy Chicken Casserole
Ready Time: 40 Min
"Sarah Larson only needs four items for this comforting meal-in-one. 'If you'd like, add chopped broccoli to the rice for color,' she writes from La Farge, Wisconsin. 'It's fast enough for weeknights yet tasty enough for company.'"
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Creamy Chicken Crunch
Ready Time: 20 Min
"Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success!"
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Creamy Chicken Salad
Ready Time: 30 Min
"Chicken salad made with whipping cream and smoked almonds."
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Creamy Dilled Chicken Casserole
Ready Time:
"Quick and easy casserole with unique flavor combinations."
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Creamy Dreamy Chicken and Spirals Casserole
Ready Time: 1 Hr
"This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve with a light salad and crusty bread."
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Creamy Egg Salad Sandwiches
Ready Time: 15 Min
"My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs."
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Creamy Ham and Potatoes
Ready Time: 8 Hrs 20 Min
"'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor."
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Creamy Lasagna Casserole
Ready Time: 55 Min
"Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce."
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Creamy Peanut Towers
Ready Time: 5 Min
"These are perfect for potlucks, get togethers, or as snacks for the kids. Everyone loves them! You may want to quadruple the recipe. Use toothpicks to keep the creamy towers from tumbling."
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Creamy Pork Tenderloin
Ready Time: 40 Min
"My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare."
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